A beautiful rich ruby in colour with elements of ripe fruits on the nose with a hint of red cherry, strawberries almonds and green herbs. A well-balanced combination of elegance and intensity on the palate with soft tannins and a generous aftertaste.
Production Notes - The grapes were hand-harvested with four stages of strict sorting: first, on the vine, then by individual clusters, and then again, grape by grape. The hand selected grapes are then gravity fed directly into the concrete vats. The fermentation and maceration processes take a total of 3 weeks maximising the extraction of character and complexity while keeping the tannins round and supple. After the fermentation stage the wine is drained and then the malolactic fermentation takes place. The wine is then aged in the concrete vats and botte until bottling.
Wine: Mastio
Variety: 100% Sangiovese
Vintage: 2019
Altitude: 430m
Soil: Clay, sand, limestone, minerals
Slope: South facing slope
Training system: Single guyot
Harvest: September 2019
Fermentation: in concrete vats with natural yeast
Aging: Concrete vat and Barrique
Bottling: April 2020
ABV:14%
Residual sugar: -
Acidity: 5,3 g/l
BUY MASTIO
Tenuta MonteRosola - Podere La Rosola 27, Loc. Pignano 560 48 Volterra, Italia
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