Per Terras - The journey by land. This wine holds the elements of refinement. Of laying down roots and finding your own unique expression.
Made entirely with Cabernet Franc, the 2018 Per Terras opens with intense aromas of black currant, Mediterranean herbs, blackberry and oak-sourced spice notes. On the supremely elegant palate, supple tannins and bright acidity accompany cassis, black raspberry, crushed herb and licorice before a cedar finish. This deeply-colored wine is full-bodied, concentrated and structured with serious but polished tannins and a long exuberant finish.
Varietal composition: Cabernet Franc
Vineyard exposure: South
Soil location: 430 meters above sea level
Nature of the soil: Clay, sand, limestone, fossils
Fermentation: in concrete vats
Maturation: 15 months in Barrique and Botte
Bottling: 18 months after the harvest
Refinement in bottle: 30 months